If you’re ready to start planning your next vacation, consider taking an RV trip in Arkansas! The average rental RV price in Arkansas is just $154.17 per night. You can even rent an RV for as little as $65 per night!

Why choose an RV for your next vacation? Besides the wonderful memories you will make, it’s a great way to save money, especially when it comes to food.

You just have to understand that cooking in an RV is a lot different than cooking at home.

Here are four food tips that go beyond recipes to make sure everyone stays full and happy while you’re on the road.

Stay out of the Kitchen

At home, all the cooking takes place in the kitchen. Even if you use a grill outside, chances are, all the prep work is done inside.

That’s not usually the best idea when you’re traveling in an RV, especially in the summer. The kitchen can get hot fast, and all that heat can fill the RV.

Instead, stay out of the kitchen when the weather is warm. Use the fire outside to cook food and do all your assembling on a picnic table.

Make New Memories with Help from Old Memories

Trying to figure out what to make when you’re on the road? There are plenty of fancy recipe ideas out there, but some of the best ideas come from your memories.

What did you love cooking when you went camping as a kid? Chances are hot dogs and smores top the list. Why not plan to cook them with your own kids while you’re in the RV!

An RV vacation is the perfect time to resurrect old family recipes too. From potato salad to foil packets, you can’t go wrong with family-favorites.

Prep Before You Leave

Don’t spend all your time prepping food when you should be having fun with your family! Instead, prep food in your kitchen before you leave. That includes:

• Cutting fruits and vegetables
• Bake treats, like cookies and pies
• Mix up salads
• Get overnight oats ready for breakfast

If you want to keep the RV-clutter free, you may want to consider premeasuring everything as well. That way, you don’t have to bring along measuring cups and spoons. Plus, you’ll save time later!

Keep Things Cold

There’s nothing like a good campfire meal, but in the summer heat, you may find that cold, no-cook meals are the way to go. They’re easy to make too, so you can make them ahead of time or mix them up when you’re on the road.

Salad and sandwiches are popular, but don’t forget about cold soups, hummus, and mayonnaise-based salads. A good RV refrigerator helps with this immensely, of course.

It can get hot in Arkansas, but that doesn’t mean you have to feel the heat in the kitchen! When you’re ready to hit the road in an RV, follow these food tips and you’ll keep everyone happy and full without compromising your own happiness in the process.

We all love to travel, to explore the world and gratify our souls with diverse cultural experiences. Not to forget, food is one of the most important parts of it. Different regions of the globe have so many different flavors to offer that you can never think of. Believe it or not, at times food can also create issues in your travel plans. Nevertheless, you need to research and get the best for yourself.

Research and Research! In today’s world, everything is connected and can be operated with just a click of a button. You can do extensive research on Google and know about the different dishes of the globe. The cuisines vary from country to country. Some of the destinations keep very simple, whereas others offer a lavish spread. There will always be something really exciting to try. The possibilities of tasting different dishes while traveling is endless.

Eat your Way All Around the World 

Travel and food go together like soy and ginger or lemon and thyme- the moment you plan your desired holiday destination. For many, the main criterion is: ‘Travel is what we eat’. It is an opportunity to explore exhilarating new flavors and regional specialties with wine sipping under the stars. Tasting new cuisines is the main reason why many travelers love discovering the different parts of the globe. Nevertheless, it is not that easy to have appropriate dining while traveling. The secret behind this is to act more like a local and less like a tourist.

Your first creamy taste of a flawlessly Parisian croissant, rich Italian hot chocolate, or delicious Indian desserts definitely lasts for a long time and for good reason. You just need to venture out (check out Travelstart) by being a local of the country and not a tourist. Always take suggestions from friends who have been to that place about the eateries or just click a button and get every detail within few seconds.

FOOD- The Best Part about Traveling

We all take out time from our work and plan a preferred destination. We book flights and search for best possible accommodation as per our budget. Now what is left? It is FOOD! After this, we search for the new flavors, experience, and tastes of that particular country. However, it may not give you full satisfaction, but a sense of deeper appreciation is surely there in you for local food and culture.

You are actually forced to look for local specialties. Consulting your travel desk of the hotel, you get to know more about the place and its food culture. But now, here are few reasons why eating is considered the most important and best part about traveling:

You Taste Foods that you have never had Before: Traveling to some new destination opens your eyes as well as your taste buds. You find out something new that has been missing out since long. For instance, the famous thing to eat in Poland is pierogis, stuffed with vegetables and meat. Exploring new food of a particular place is a good reason to visit that country someday.

You Discover Foods you make at Home in a Different Way: Experiencing new foods in a different country is incredible. The food that you have already tasted before and find a completely new flavor in some other country is amazing. For instance, mozzarella cheese of Italy has a completely new flavor that what you get at the nearest grocery store. Taste and texture is so different that it seems that you have tasted a new foodstuff for the first time.

Food unites People: Experiencing food trails with someone who is a big foodie as you are, is simply awesome. You will have wonderful bonding over new foods that you try and decide what you must try next. In this way, you get to meet new people of different nations. A conversation with a stranger over a cup of coffee or some dessert seems to be a good idea.

You Get Home New Flavors and Dishes: When you visit some different country, you bring back home lovely experiences of new flavors and dishes. Then you wish to try it in your kitchen. The taste may not be the same that you tried, but you can say, ‘Yes I had this there and it’s yummy.’ For example, if you tried pasta in Rome, then you try your level best to get the same taste of it.

Enjoying scrumptious food during your travel not only opens up your mind but also your stomach. Adjusting to unusual tastes and flavors is not everybody’s cup of tea, so must go beyond the comfort zone. You may be unfamiliar with the food items but you must definitely give a try. Order a meal of your choice and consider the above-mentioned points.

Last but not the least, while traveling we keep budget also into consideration. We concentrate on the budget and spend accordingly. Though, while traveling we come out of our comfort zone, but still search something (restaurant for local cuisines) which is pocket friendly and has something good to offer.

This article is written by Ashly Jacob, senior editor in www.holidoi.com, a leading holiday & travel portal in Dubai, UAE.

Do you consume whole grains because the latest nutrition headlines say they prevent cancer? Did you become a vegan or vegetarian to help your heart? Truthfully, the advice changes depending on the latest research and trends.

This all brings up a salient point: are there “good-for-you” food staples that make it onto the weekly grocery list of health experts regardless of headlines or hype about superfoods?

Ryan Hibbert gives you a quick look at what health experts are stashing in their shopping carts. Keep building them into your weekly shopping list, he says, and you’ll stay on the road to good health.

Mushrooms

One food you want to eat each week is mushrooms because they have strong anticancer properties and are also a great meat substitute in spaghetti sauce and soups. Mushrooms have an aromatase inhibitor effect, which reduces breast cancer occurrence and recurrence.

Dried plums

Dried plums are high in boron, a mineral that is important for bone structure, and high in polyphenols, plant nutrients that may have anti-inflammatory effects.

Many scientists are also looking at how eating prunes might improve bone mineral density. Furthermore, they’re also nature’s best digestive aid. What could be better?

Mixed Nuts (Unsalted)

To combat the craving for chips, make sure you eat unsalted, mixed nuts on a daily basis. Just 1/4 to 1/2 cup provides a nice dose of heart-healthy fats, some protein, and a decent amount of fiber.

Bananas

When it comes to nutrition, bananas are an affordable fruit option that taste great, are filling and offer potassium, fiber, vitamin C, B6, and manganese.

Sweet potatoes

Sweet potatoes have significant amounts of healthful nutrients, including antioxidants and minerals, in a package that’s full of long-lasting energy.

Leafy Greens

Romaine’s mild flavor and crunchy texture allow you to dress it up with many varieties of foods – other vegetables, fruits, meats, cheese, nuts, and seeds, to create combinations of savory or sweet dishes, not to mention make a balanced meal.

Furthermore, seasonality allows for better pricing and better quality. You can eat fruit at meals and as snacks, so you should always have one or two bowls in the refrigerator. Consider having salad as an entree or as a part of the meal several times per week, as it is a fantastic way to obtain nutrients and fill up your stomach while keeping calories in check. You can also add carrots, celery, and onion to most meals, both raw and cooked. It’s all just a great way to add flavor, fiber, and antioxidants.