What types of people may you refer yourself to? Are you a person who likes to watch food to be prepared by top chefs and served brilliantly, as if it is a piece of art? Maybe, on the contrary, you prefer to create such masterpieces by yourself and surprise your friends and close relatives with the view of a beautiful, luxurious table with dishes worth to be served in the greatest restaurants of the world? If you have chosen the second variant, it is obvious that this article will help you a lot on your way to a successful culinary promotion.
According to Wikipedia, the feeling of pleasure is an attempt of a person’s inner space to minimize stress and pressure of everyday living. Food is one of the most efficient instruments to obtain some sort of esthetic satisfaction. Especially, it brings a lot of endorphins when a dish has a delicious look and is wonderfully decorated. Not only chefs can create such masterpieces, but you can as well. All you have to do is to read one of the following cookbooks that will turn you into a real Gordon Ramsey of your kitchen.
Six Culinary Pieces of Writing You Need to Read
These books on culinary art are highly recommended for every person who thinks cooking is the only thing he or she must do in this life. However, ordinary amateurs of the cooking process may get some useful tips and pieces of advice as well and fall in love with the food preparation. Baking, roasting, boiling, and, particularly, serving will be much easier with these recipe books.
- New Larousse Gastronomique by Prosper Montagne (Octopus)
If you are a person who needs to know everything and a little bit more about cooking, this book is certainly worth to be read by you. Moreover, here you can find 85 biographies of the most famous chefs whose recipes are added in this collection. Along with the illustrated process of preparing some dishes and exact instructions of how to cook a certain dish, you may also have a look at the history of some of them, origins of some cooking techniques, and some useful tips and pieces of advice on how to make your meal more gorgeous. It will also be a perfect present to a devoted cook. Our estimate is five stars out of five.
- The Kitchen Diaries by Nigel Slater
A great volume of simple and seasonable recipes that every housewife can prepare in her kitchen having bought all ingredients in a neighboring store or farmer market. Sometimes you don’t have to stick to your shopping list to create a tasty dinner from some food that you have in your fridge. With this great publication, you will be able to prepare a good and toothsome dinner for a guest-night without spending much money and time. An absolute “must have” for every person!
- Le Guide Culinaire by Auguste Escoffier
The work of this outstanding chef and food researcher is a real bible for every devoted cook who wants to reach the absolution in food preparing. Despite the fact that this book was originally published in 1903, most tips and secrets are still topical nowadays. His deliberate sense of dish creation allows to understand basics of the culinary art and create your own food masterpieces with the help of this noble man and his recipes. Besides, sometimes it is very interesting to try to cook a meal as your great grandmother did.
- “A Woman’s Place is in the Kitchen”: The Evolution of Women Chefs by Ann Cooper
Who said that a woman can be only a lady cook who prepares simple and ordinary dishes for her children and husband? Ever more women chefs are proving the opposite. That is why Ann Cooper decided to list the most skillful and professional lady chefs who can be good examples for everybody. More than 130 women are enumerated in this volume together with their biographies, recipes, and techniques. After you read this work, the famous phrase “A woman’s place is in the kitchen” will not sound so rude for you anymore, as there are many perfect lady chefs that can work wonders with food.
- Nose to Tail Eating by Fergus Henderson
Do you want to learn culinary art from a person who has opened a bright and fashionable restaurant in London? This chef knows what you need to have some good and delicious dishes. His approach to cooking is simple and bold, so you will eat everything from nose to tail. Bon appetite!
- Mastering the Art of French Cooking by Julia Child
As soon as the movie “Julie & Julia” was shown on the big screen, the cookbook about French cuisine written by Julia Child became a bestseller for the second time. This woman taught American housewives to cook as famous chefs can. You may find 524 recipes with illustrations on the work’s pages and step-by-step instructions that differ from numerous ordinary confusing culinary recommendations and catalogs. Prepare dishes for everyday life and special occasions with a simple and comprehensive book of this genius author and cook.
No matter how good you are at culinary art, you will certainly become a master of knife and kitchen with these interesting and helpful volumes on how to make your meal more pleasurable and tasty.
Maybe you have some recipes to share with us, too? So why not write your own book? However, this is not as simple as it may seem. Not every author is able to describe the process of food preparation with proper words to make a reader understand the subject. That is why you may always address the professional essay writing service to bring your dreams to life! Stop reading, it is time to compose your own culinary paper!
