Picture a warm spring afternoon in the garden, the sun is shining and the birds are singing, but what can you feed them to encourage them to keep coming back? Feeding birds can be extremely rewarding and somewhat therapeutic, but feeding them the right food is important for the birds visiting your garden.
Instead of reaching for the nearest loaf of bread, which could do the little birds more harm than good, there are plenty of other bird food options out there. In fact, garden birds can have different preferences on where and what they eat. Discover why getting the right bird food is so important, and what types of food you should be feeding your flying visitors.
Seasonality
Seasonality is very important when it comes to feeding wild birds, and what food you put out should change from month to month.
Spring and summer
During spring and summer, birds require foods that are high in protein as they are most likely moulting. Baby birds and fledglings will also need supporting with the correct bird foo during these months.
Birds perfectly time their breeding season due to more natural food sources during these months. However, it’s important to note that if the weather is unusually wet or dry, natural sources may become more and more sparse. For example, insects might hide away during wet weather, and dry weather could cause earthworms to stay underground.
To support your garden birds with the right food during these months, dried mealworms and the ever-popular sunflower hearts are a good place to start. Avoid any suet-based products or homemade fat balls during these months. They could go off in the warm weather and do more harm than good. Good hygiene is also very important in warm weather.
Autumn and winter
In Autumn and winter, it’s important to put out food and water regularly for your garden birds. If the weather is severe, such as snow or icy conditions, feeding your birds twice daily is recommended.
During this time of year, birds require foods high in energy and fat to maintain their fat reserves, and ultimately keep them warm during the cold winter months. Feeding your garden birds the wrong foods at this time of year could be harmful.
In Autumn, you could start with peanuts and black oil sunflower seeds as they are packed with energy and nutrition for the birds in your garden. Similarly to the spring and summer months, sunflower seeds are also appropriate due to their high energy content, as are Niger seeds. Whatever you decide to feed the birds in your garden, seasonality should play a big part in the bird food you choose.
Natural food shortages
If natural sources of food are sparse for the birds, often due to extreme weather conditions, it’s important to make sure the food you are putting out is suitable for their chicks, too. When natural food shortages occur, birds might take some of your garden bird food back to their nests to feed the babies.
Avoid putting out dry hard foods such as peanuts or fat balls during these extreme conditions, as they could be a choking hazard for young chicks. It sounds so simple, but ensuring the food you put out is small enough for all birds could go a long way.
Foodie
tours have become quite popular in Costa Rica. This exceptionally beautiful
country has a lot to offer foodies. Costa Rica overflows with cacao farms,
exotic tropical fruits, and coffee plantations, while its coastlines are rife
with fish.
The
country’s predilection for homemade food, organic, and homegrown ingredients
guarantees that your taste buds will certainly not be
disappointed. The food tours in Costa Rica will add an in-depth experience to
what’s already going to be an unforgettable trip.
Manuel Antonio
The
Pacific coastal town offers more than wildlife and beaches. It also has an
organic spice plantation open to visitors. While there, you can stay at the
Arenas Del Mar Beachfront & Rainforest Resort. The resort has an outdoor
coffee station and stellar culinary program. One notable pastime is a
tortilla-making class where after making the snack from queso fresco, corn
flour, and sour cream, you’ll get to wash it down with a glass of agua dulce.
Villa
Vanilla, a 27-acre organic spice plantation, offers tours around the farm.
Visitors will appreciate the art of peeling cinnamon bark and chopping
turmeric. After a hike through the trees all the way to a hilltop viewpoint,
guests are treated to chili-spiked brownies.
Arenal Region
In
addition to its volcano views and hot springs, the Arenal region is also famous
for its fruit plantations, more so, the Finca Corsicana, which is the largest
fair trade and organic pineapple plantation in the world. Visitors touring the
fields can learn about the fruit growing process and taste the juicy produce.
Veggie
lovers get to enjoy organic dishes at the Tabacon Resort and Spa. The hideout
sits in the shadow of Arenal volcano. The exclusive gala dinners are served in
a gazebo with culinary indulgences such as the mouth-watering St. Peter fish
fillet or tofu teriyaki. Guests can also enjoy
some reviving treats such as green tea exfoliations, coffee, coconut, ginger,
and chocolate wraps.
Papagayo Peninsula
Popularly
known for its fishing villages and white sandy beaches, Papagayo is excellent
for snorkeling, surfing, and diving. This coastal town is home to the Café
Britt-an ideal stop for gourmet lovers. Guests can enjoy the flavor variations
of coffee through tastings.
Dining
at Caracol restaurant is an attraction. The signature Chef’s Table Experience offers
patrons fine feasts under a pergola surrounded by an organic garden. Delicacies
include a side-by-side tasting of Costa Rican and American beef or local
sashimi-style tuna.
Another delight is the Chocolate Beach Factory
that offers chocolate-making classes. Participants get to grind, cook, and
roast cacao beans till they become delicious confections.
San Jose
The
capital city of Costa Rica is the country’s culinary center. A visit to the
market is a great way to familiarize yourself with the nation’s remarkable
bounty of vegetables and fruits. The Mercado Central, founded in 1880, bustles
with over 200 vendors selling fish, meat, and produce.
While
there, you can enjoy Casado in Soda Cristal. This savory dish comprises rice
and beans and is served with seafood, meat, or chicken with a salad, plantains,
and tortillas. If you fancy dining out in an elegant restaurant, try out the
Grano de Oro. It’s a popular eatery for gourmands.
Buildings across the world have the wow
factor, don’t they? How many times have you marveled at them when you’re on
holiday? However, have you done the same when taking in their gardens? Perhaps
not. Cultural differences are rife throughout the world and it’s amazing to see
how we change our outdoor space depending on our beliefs and global location.
Here, we look at how different societies tend to their gardens.
United Kingdom
In the UK, we appreciate the importance of
our garden, especially when looking at buying a property. Research claims we
will fork out up to £11,500 more on a home with a garden. For some, a garden is
more valuable than an extra bedroom, meaning that even those of us who aren’t
exactly green fingered love a bit of outdoor space to call our own. We pine for
that perfect lawn, shed and relaxation area with a sun lounger.
A garden in the UK measures 15 metres long
on average and is home to 10 different varieties of flowers. The most popular garden plants
include tulips, rose lavender and bluebells, all of which add colour to a
vibrant space. Throw in a greenhouse, birdbath and washing line and you have
the UK’s perfect garden. Unfortunately, though, we normally only spend 12 hours
each month in our garden due to the nation’s temperamental weather and our busy
lifestyles.
Italy
In Italy, there is a much greater focus on symmetry
and traditional spaces are home to few flowers. You will mainly find evergreen
plants that have been manicured into geometric hedges or topiaries. One thing the
Italians are very fond of is covering their stone walls with foliage vines or
climbing roses. The garden space is seen
as an extension of the home’s entertainment area, so you are likely to find art
work cladded throughout, including sculptures of gods and goddesses. On the
patio, a lemon tree that has been potted in a stone urn is one of the nation’s
favourites.
While the UK uses the likes of a bird bath
or pond for a water feature, homes in Italy prefer the cooling effects of
bubbling fountains, pools or cascades. Don’t be surprised to see water shoot
out of hidden pipes if you’re walking along a garden path — this was a common
feature in old Italy.
India
Moving away from the European garden scene,
cultural references are even more prominent. Like so many other locations,
India is known for its cultural diversity and this is evident in their
colourful gardens. Thanks to the tropical weather India encounters, its garden
plants can thrive and that is why so many homes will be filled to the brim with
flowering plants.
The Tulsi, Queen of Herbs, is something
that you’ll be likely to see throughout the country. It is thought of as the
holiest and most cherished of the many healing and health-giving herbs that
will be found in Hindu homes. Because of its holy status, it is planted in
special pots and has earned a very special place in the country’s homes.
Roses are another likely part of an Indian
garden. This is because they are said to bring happiness to your life — and
they have the bonus of not requiring a lot of care. With cultural references
throughout horticulture, money plants are also considered a lucky plant and there
will be likely spots with them if you are to observe an Indian garden.
United States
You will
often find multilevel gardens stateside. Plastic decking
is commonly used in spaces that are on a slope in order to provide a flat
surface area to host those elusive barbecues, or to overlook your garden.
The American garden is usually bigger than
Europe’s efforts. Studies have shown that Americans are now growing
more food in their gardens than ever before, meaning patches to ‘grow your
own vegetables’ are becoming increasingly popular. In 2009, the White House
even planted its first vegetable since the Second World War and, by 2013, it
was reported that a third of the American public were growing their own food in
the backyards.
Australia
It’s the dream for many Brits to start a
life Down Under. But, how do their gardens compare? While it hugely depends on
where you live — the Outback will differ immensely — we will focus on the
suburban areas of Australia since more than 80% of the nation’s population
lives in cities or bigger towns. Thanks to the enviable climate on offer, many
Australians place outdoor living as a top priority. Lawns are becoming less
important, with studies
showing that a third of outdoor renovation projects are either reducing
this space or removing it entirely. Decks, pergolas, terraces and verandahs are
springing up in their place and almost half of the projects are incorporating a
barbecue area into their plans.
When looking at plants, homeowners in
Australia are keen to stick with floral displays that are native to Australia,
or those that are drought-tolerant. For the lucky ones, an outdoor pool is a
luxurious addition to the outdoor space, so you can cool down with a splash
about.
South Africa
South Africans are another nation of outdoor
lovers. Be it their own space or elsewhere, they are known to feel at home in
open space. Ideas that are often noticeable in South African gardens are
increasingly becoming more noticeable across the globe. South Africans often
have a shaded area to hide away from the glaring sunshine. This could include
shade-loving shrubs and perennials that have a walkway passing through, which
adds to the serenity. They are also very fond of the wildlife. Whether it’s
inviting our flying friends in for a drink of freshwater or providing
nectar-loving birds with plants that delight them, they set up features to help
entice the wildlife into the garden — similarly to how we do in Britain.
Many South African gardens are home to society
garlic. It’s a worthy addition to herb gardens and the flowers bloom even under
duress.
No matter where in the world you are, it’s
clear that the garden is an important part of your home. While some use it for
luxury, others believe certain plants can bring good fortune on the family.
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Over the last decade, the food scene in Berlin has changed drastically. The city has become an exciting destination for foodies from all around the world. From cozy eateries to Michelin-starred restaurants, a Berlin food tour – we suggest to have a look at the ones offered by companies like WithLocals – will cater to the diverse tastes of foodies.
The best way to get to know Berlin’s foodie scene is by savoring the most famous foods as you go about discovering the eventful past and exploring the monumental sights of this fascinating city.
Berliner Pfannkuchen
This traditional pastry is also called Berliner and is similar to the doughnut. It, however, doesn’t have a hole like a doughnut. It’s deep-fried then coated using icing sugar.
The Berliner may have chocolate or vanilla cream and is filled with jam. Both the old and young alike have a special liking for this delicious snack.
Pretzels
Known as ‘brezel’ or ‘breze’ in German, these treats are ubiquitous throughout Germany, and the city of Berlin is no exception. You’ll find this versatile treat being sold at many street food stalls, cafes, and bakeries lining the streets.
There are numerous ways to enjoy pretzels-you can have them with seed toppings, tender meat slices, decadent chocolate, or cheese. And what’s more, you can indulge in them at any time for they serve well as breakfast, light lunch, or even as snacks.
Currywurst
A tour in Germany wouldn’t be complete without tasting the famous bratwurst dish. Currywurst is a must-try. It’s one of the most famous bratwurst variety in the country and is made from seasoned pork sausage and curry powder with the addition of ketchup. The delight is eaten with fries.
The Currywurst Museum in Berlin is an informative institution dedicated to this treat. Sausage fiends can visit the establishment after they’ve had a taste ofit.
Königsberger Klopse
This hearty and tender meatball dish is prepared using several ingredients including anchovies, ground veal, pork, beef, eggs, flour, and onions before cooking itin a broth.
It’s put in a cream sauce with capers and lemon juice and is usually served with potatoes. If you have a ravenous appetite, this delicacy will definitely fill you up.
Apfelstrudel
Do you enjoy cinnamon-flavored desserts, or do you have a sweet tooth? Then you’ll no doubt enjoy apfelstrudel. It’s a treat filled with apples and topped with cinnamon, raisins, breadcrumbs, and icing sugar. Apfelstrudel is served warm with aromatic vanilla sauce.
You can buy it from bakeries and cafes around the city, then have it as an afternoon snack or as a dessert.
Eisbein
These are pork knuckles and they are well-loved throughout Berlin. The meat is normally grilled or boiled and is served with potatoes, peas, and sauerkraut.
Kartoffelpuffer
Vegetarians will savor this dish. The kartoffelpuffer is a pancake that’s pan-fried. It’s made using flour, onions, eggs, and grated potatoes. This much-loved delicacy can be enjoyed as a savory or a sweet treat. It’s a savory delight when paired with meat or garlic sauce, or if you have sugar cravings, you can dip it in applesauce.
You’ll find kartoffelpuffer being sold in restaurants, cafes, and street food stalls all across the city. Visitors touring Berlin during the holiday season can buy kartoffelpufferat the Christmas markets.