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What types of people may you refer yourself to? Are you a person who likes to watch food to be prepared by top chefs and served brilliantly, as if it is a piece of art? Maybe, on the contrary, you prefer to create such masterpieces by yourself and surprise your friends and close relatives with the view of a beautiful, luxurious table with dishes worth to be served in the greatest restaurants of the world? If you have chosen the second variant, it is obvious that this article will help you a lot on your way to a successful culinary promotion.

According to Wikipedia, the feeling of pleasure is an attempt of a person’s inner space to minimize stress and pressure of everyday living. Food is one of the most efficient instruments to obtain some sort of esthetic satisfaction. Especially, it brings a lot of endorphins when a dish has a delicious look and is wonderfully decorated. Not only chefs can create such masterpieces, but you can as well. All you have to do is to read one of the following cookbooks that will turn you into a real Gordon Ramsey of your kitchen.

Six Culinary Pieces of Writing You Need to Read

These books on culinary art are highly recommended for every person who thinks cooking is the only thing he or she must do in this life. However, ordinary amateurs of the cooking process may get some useful tips and pieces of advice as well and fall in love with the food preparation. Baking, roasting, boiling, and, particularly, serving will be much easier with these recipe books.

1. New Larousse Gastronomique by Prosper Montagne (Octopus)

If you are a person who needs to know everything and a little bit more about cooking, this book is certainly worth to be read by you. Moreover, here you can find 85 biographies of the most famous chefs whose recipes are added in this collection. Along with the illustrated process of preparing some dishes and exact instructions of how to cook a certain dish, you may also have a look at the history of some of them, origins of some cooking techniques, and some useful tips and pieces of advice on how to make your meal more gorgeous. It will also be a perfect present to a devoted cook. Our estimate is five stars out of five.

2. The Kitchen Diaries by Nigel Slater

A great volume of simple and seasonable recipes that every housewife can prepare in her kitchen having bought all ingredients in a neighboring store or farmer market. Sometimes you don’t have to stick to your shopping list to create a tasty dinner from some food that you have in your fridge. With this great publication, you will be able to prepare a good and toothsome dinner for a guest-night without spending much money and time. An absolute “must have” for every person!

3. Le Guide Culinaire by Auguste Escoffier

The work of this outstanding chef and food researcher is a real bible for every devoted cook who wants to reach the absolution in food preparing. Despite the fact that this book was originally published in 1903, most tips and secrets are still topical nowadays. His deliberate sense of dish creation allows to understand basics of the culinary art and create your own food masterpieces with the help of this noble man and his recipes. Besides, sometimes it is very interesting to try to cook a meal as your great grandmother did.

4. “A Woman’s Place is in the Kitchen”: The Evolution of Women Chefs by Ann Cooper

Who said that a woman can be only a lady cook who prepares simple and ordinary dishes for her children and husband? Ever more women chefs are proving the opposite. That is why Ann Cooper decided to list the most skillful and professional lady chefs who can be good examples for everybody. More than 130 women are enumerated in this volume together with their biographies, recipes, and techniques. After you read this work, the famous phrase “A woman’s place is in the kitchen” will not sound so rude for you anymore, as there are many perfect lady chefs that can work wonders with food.

5. Nose to Tail Eating by Fergus Henderson

Do you want to learn culinary art from a person who has opened a bright and fashionable restaurant in London? This chef knows what you need to have some good and delicious dishes. His approach to cooking is simple and bold, so you will eat everything from nose to tail. Bon appetite!

6. Mastering the Art of French Cooking by Julia Child

As soon as the movie “Julie & Julia” was shown on the big screen, the cookbook about French cuisine written by Julia Child became a bestseller for the second time. This woman taught American housewives to cook as famous chefs can. You may find 524 recipes with illustrations on the work’s pages and step-by-step instructions that differ from numerous ordinary confusing culinary recommendations and catalogs.  Prepare dishes for everyday life and special occasions with a simple and comprehensive book of this genius author and cook.

No matter how good you are at culinary art, you will certainly become a master of knife and kitchen with these interesting and helpful volumes on how to make your meal more pleasurable and tasty.

Maybe you have some recipes to share with us, too? So why not write your own book? However, this is not as simple as it may seem. Not every author is able to describe the process of food preparation with proper words to make a reader understand the subject. That is why you may always address the professional essay writing service to bring your dreams to life! Stop reading, it is time to compose your own culinary paper!

The Protein World brand is a combination of various diet products including a cleanser, appetite suppressant, fat metabolizer and meal replacement. According to the manufacturer’s claims, these supplements provide numerous health benefits like removing toxins, increasing metabolism and energy, and toning up body. The review of this diet supplement provides a necessary information about ingredients, quality and efficiency of the mentioned products.

The main diet products of the brand are weight loss pills and meal replacement shake. The main ingredients of these supplements contain the extracts of green tea and guarana, sucralose, anhydrous caffeine, yerba mate powder, konjac glucomannan, and choline.

The extracts of green tea and guarana provide antioxidants and stimulants to the body. These ingredients are claimed to increase metabolism, raise energy and burn fat. Unfortunately, many studies showed insecurity of these components. Thus, high contents of green tea extract can trigger headaches, anxiety, insomnia, mood swings, tremors, jitters, rapid heart, nausea, vomiting and diarrhea. The same situation is observed with guarana extract. Both of these extracts contain caffeine, theophylline and theobromine, which are the strong stimulants. They are effective in weight management but only in short time perspective.

The other flaw of Protein World is the content of sucralose. This artificial sweetener provides high sugar supply and is potentially unsafe to your body.

In short, this diet supplement is filled with stimulants, which are hazardous for health. Except for caffeine, none of the ingredients promotes losing weight. Besides, the manufacturer does not indicate the amount of stimulants added, which is especially important for consumption of caffeine.

The package of Protein World diet products costs $102 and includes fat burner, MR shake, and appetite suppressant. Most of the same ingredients are added to other diet products of the brand. However, there are the exceptions such as whey protein concentrate, which is the component of the MR shake. It is a qualitative protein source. In general, the price is overestimated, because the majority of ingredients are not exclusive or expensive. Besides, there are many stimulants, which can be the source of unwanted effects.

Most of the feedbacks on Protein World are negative. People complain about side effects, which are likely caused by pills filled with caffeine. However, the meal replacement also has its share of complaints. People note that the MR shake is too sweet and has an artificial taste. In addition, no craving suppression was observed.

As a result, it can be stated that Protein World is not effective diet product. The manufacturer makes a lot of claims of benefits, however, all they are false. The consumers’ opinions are mostly negative including complains on the lack of efficiency in both losing weight and appetite suppression, as well as numerous unwanted symptoms caused by cheap ingredients and stimulants. So, is Protein World good or bad? Take into account the above and make your decision.