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Food

Why You Should Always Rinse Sushi Rice before Cooking

May 2, 2018

Sushi is a traditional Japanese recipe prepared with rice, seafood, sugar, salt, tropical fruits and a variety of other ingredients. It’s usually served with soy sauce, pickled ginger, daikon radish, and wasabi to enhance the flavour.

When it comes to preparing sushi, many people believe sushi rice is a particular type of rice that can only be used to make this recipe. But it’s actually small grain or medium grain white rice that you can use for any other dish. You can also use brown rice, but if you want to follow the traditional recipe, you should prefer white grain rice. Check SushiMarchine.com.au out to buy a sushi machine.

To rinse or not to rinse rice before preparing sushi rice is a common concern among people. Some people find it extremely important to wash rice beforehand, whereas others don’t consider it important. So, let’s discuss in detail whether or not you should rinse sushi rice before cooking the dish.

Why You Should Wash Sushi Rice

The traditional method of cooking sushi is to wash rice thoroughly. People used to rinse the rice a few times before they would get started with the recipe. Many people still prefer to follow the tradition when preparing the dish. But some companies print the instructions on rice bags that the customers should avoid washing rice so as to retain its nutrients.

Some people believe that it’s not necessary anymore to wash rice before cooking. Back in the day, people used to wash rice in order to get rid of starch. But now the grains are washed after processing to get rid of the starch before enclosing it in a rice bag. However, it’s in your best interest to wash rice so that you can prepare a healthy meal.

Rice has bran and Japanese short grain rice is processed in a machine to remove this bran. During the process, the rice rubs against each other and this friction causes the outer layer to come off in the form of small and dusty particles. Although these particles are carefully removed, some of these still stick to the polished rice.

If you don’t wash rice before cooking, you may not be able to prepare the perfect recipe. It’s because bran not only ruins the texture of polished rice, it also gives off an unpleasant smell and makes rice too sticky. Therefore, if you want to enjoy delicious sushi with just the perfect taste, you should wash rice beforehand.

How to Wash Sushi Rice

Although you may end up losing some of the nutrients when washing rice, the loss is minimal. In order to wash rice, take rice in a large pot and fill the remaining space with water. Stir rice with your fingers to clean it and then drain water. Repeat the process a few times until the draining water becomes almost clear.

If you want to prepare perfect sushi rice, try washing rice before cooking. This will give the recipe a fresh and exciting taste.

Food

The History of Curry

May 2, 2018

Did you know that the British love curry so much they actually celebrate a National Curry Week? But in actuality, curry is a cuisine that has existed even back in the Mesopotamian civilization.

The origins of curry lie in the sub-continent region- today’s India- but it didn’t take too long for the cuisine to become one of the English’s favorite. Around the early 1300s, English began excessively devouring the dish. The proof of this can be found in the English cooking books that were published in the 14th Century.

In the present times, curry has become a global dish. Almost every country has a variety of their own curry. It was originally spelled and pronounced as ‘Kari’ which is actually a Tamil word.

Curry is a combination of different spices. So the curry powder is a grinded mixture of a vast variety of spices. This is why different countries have different curry flavours; some are hot while others are mild. However, since it is originally a South Asian, specifically an Indian cuisine, it is typically hot and spicy.

The curry consumed by Australians is much different than that devoured by Indians. The Indians prefer a dish of gravy made up of their basic ingredients such as cumin, turmeric, ginger, chilli, garlic, and coriander.

At the time of the British colonization of India, there was an inevitable exchange of cultural practices. This allowed the British to adopt curry as a national cuisine. But the British made some alterations in the dish that would fit their developed taste which is why, the curry found in the west is a little different.

Of course, the British colonialism spread their culture to all of their colonies. When they entered the Australian region, they introduced many of their own cultural practices including the curry dish. In fact, there are even proofs of curry being advertised in the early 19th century.

In particular, Australia was introduced to the classical cuisine by one British, Joseph Keen. Back in 1841, Joseph Keen moved to Australia with his newly wedded bride to settle down and start a new life in a foreign land.

With meagre resources and a zeal for culinary art, Joseph Keen developed his own curry powder that had a unique blend of Indian spices with those of the West. Together, the combination produced an exotic flavour that was a perfect balance of hot and mild. Inevitably, the Australians fell in love with this cuisine and today, is has emerged as a staple food in more Australian cities than you can count.

Curry can be cooked in different styles. The dish is wholesome on its own but you can always customize it by adding different meats to enhance its flavours. For a special night, you can always check out some beef curry recipes.

Food

Lively Aloe Vera Margarita

April 26, 2018

Over the past couple of decades, aloe vera has been included in an increasing number of products. This includes foods and beverages.

One trend that is only now starting to take hold is the inclusion of aloe vera in cocktails of different types. An example of a cocktail that is on the forefront of the inclusion of aloe vera in a recipe is the always popular Margarita. If you are interested in giving a cocktail containing aloe vera a go, starting with an easy to make Margarita recipe is ideal.

The Ingredients You’ll Need

There is nothing complicated about the ingredient list that you will need to make an aloe vera Margarita.

2.5 ounces aloe vera juice

2 ounces Agave Tequila

1.5 ounces lime Juice

1 tablespoon honey syrup (the directions for making honey syrup discussed in moment)

Salt, for rimming

You certainly can substitute a different brand of tequila in your own aloe vera Margarita. Agave Tequila has been “tried and tested” in an aloe vera Margarita and it blends nicely.

Making honey syrup is simple. You need only blend equal parts of warm water with honey and stir.

Some people suggest that you can create a Margarita using edible aloe vera gel. While that is a possibility, it’s far easier to prepare a Margarita using widely available aloe vera juice.

Preparing an Aloe Vera Margarita

Making a Margarita of any kind is an easy task, and it’s not harder when you include aloe vera juice as an ingredient. You need only to pour the aloe vera, tequila, lime, and honey syrup into a cocktail shaker. You then shake all the ingredients for about 30 seconds.

In addition, you prepare a glass by salting the rim, if desired. Keep in mind that no all Margarita drinkers want a salted rim.

Once you’ve tended to the rim, you then add ice to the glass. You finish the task by pouring the shaken Margarita into the glass and serve.

Possible Benefits of Aloe Vera Juice

Of course, you really can’t accurately consider a Margarita a health drink. You can make it a bit healthier by paying attention to the ingredients you utilize in making your cocktail. You do a dash of the healthy by including aloe vera in the mix.

Research is ongoing regarding the benefits that can be derived from consuming aloe vera. With that said, there is evidence that consuming aloe vera can provide you with some health benefits.

Aloe vera seems to be helpful in assisting people with digestion issues. It appears to help eliminate stomachaches and may also aid in reducing heartburn. Aloe vera seems to also be helpful in relieving constipation for some people.

Some individuals who regularly consume aloe vera state that it detoxifies the colon and the body more generally. Others maintain that aloe vera can be helpful in regulating blood sugars. There is some suggestion that aloe vera can improve circulation. There are individuals who regularly drink aloe vera juice who believe that it has been helpful in regulating blood pressure.

When it comes to the benefits of aloe vera, some users contend that it has helped them with weight loss. The thought is that aloe vera can assist in increasing a person’s metabolic rate. This can result in burning additional calories.

Of the people that consume aloe vera regularly, there are a number of individuals who contend that it has strengthened their immune systems. Other individuals believe that it has helped to reduce inflammation.

In order to really enjoy health benefits associated with aloe vera, the suggestion is that you consume two to four ounces a day. The Margarita recipe here calls for 2.5 ounces of aloe vera juice. This does meet the threshold for possible health benefits. However, you are consuming it as part of a cocktail. With that said, having an occasional cocktail does not have a negative impact on an individual’s health in most cases.

You certainly do not want to rely exclusively on a cocktail in order to meet a goal you might have set for consuming aloe vera juice for health reasons. Nonetheless, adding it to Margarita is a thoughtful step.

Where to Purchase Aloe Vera Juice

Aloe vera juice is widely available today. There are a myriad of online resources through which you can order aloe vera juice. In addition, over the past decade or so aloe vera juice has become more widely available at retailers in the brick and mortar world as well. This includes health food stores and even more traditional grocery markets. Big box stores are also stocking aloe vera juice for their customers.

 

Jessica Kane writes for TIPS Alcohol Training, offering TIPS responsible alcohol service training online for both on and off premise needs.

Around The World

Tips and Tactics for Building a Wine Cellar

April 26, 2018

If you are considering building a wine cellar in your home, there are a number of tips and tactics that you want to bear in mind. By considering these factors, you will be in the best position to craft an idyllic wine cellar that meets your specific needs and satisfies all of your desires.

Primary Purpose of Wine Cellar

The first consideration that you need to bear in mind when it comes to building a wine cellar for your home is to pinpoint its specific use. Of course, a cellar of this type is intended to store wine. If that is the only objective of adding a wine cellar to your home, you can keep things simple. The design and materials used in the cellar can be simple.

On the other hand, if your wine cellar will be utilized as a place to entertain, or at least display your wine to others, you will want to create a beautiful space. You will want to create a cellar that permits you the ability to proudly display your wine or allows you to entertain guests in style.

The first step in creating a more upscale wine cellar is the installation of an iron door into to your space. Indeed, you may want to consider a custom made iron door for your wine cellar. This addition adds a true sense of class and elegance to your wine cellar. It is a perfect addition, whether you want to display wine to others or want to use your wine cellar as a place to entertain.

The Essential Elements of a Wine Cellar

There are a trio of primary, essential elements that must be borne in mind when designing and building a wine cellar. The first of these is insulation. Experts in the construction of wine cellars maintain that they should have a minimum of R12 to R19 insulation. R19 is what truly is recommended, by R12 will do more often than not. If a wine cellar shares an exterior wall, the recommendation is for R30 insulation.

The next essential element of a wine cellar is the moisture barrier. The most widely used vapor barrier associated with a residential wine cellar is what is known as 6 mil poly sheeting. This is also known as Visqueen. The vapor barrier should be wrapped around all of the cellar. It should be placed on the outside of the insulation.

The next primary element of a wine cellar is an airtight seal. When the door is closed, it must form an airtight seal. You absolutely can have a decorative wine cellar door, like an iron one, and still have an airtight seal.

Glass Doors are Not Ideal

With regularity, people elect to install glass doors on their wine cellars. This particularly is the case when a person designs a wine cellar designed for display and entertaining and not just storage.

While a glass door to a wine cellar can be attractive, the impact the ability to keep the temperature and moisture in the cellar properly regulated. The same is true for glass windows added to the space.

Another option is to place an iron door on a wine cellar. The iron door can include a small amount of glass, a petite window. This permits the ability to peak into the window and yet maintains the ability to properly control temperature and moisture in the wine cellar.

Keep in mind that the ideal temperature in a wine cellar is between 55 and 60 degrees Fahrenheit. Humidity should be kept between 50 and 70 percent. These ranges represent ideal conditions for wine aging and storage.

Costs Associated with Building a Wine Cellar

The costs associated with building a wine cellar are variable and depend on a number of factors. Nonetheless, some rough estimates are possible.

The general construction costs of a wine cellar are contingent upon such things as the size of the wine cellar. The all-important wine cooling unit costs between $1,000 and $10,000.

You can estimate the costs associated with the wine rack or racks themselves by considering how many bottles will be stored and the materials that will be used in the racks. The cost of a wine rack is likely to run between $2 and $20.

The wine cellar door runs from about $300 to approximately $3,000. The material used in the wine cellar door drives the cost. For example, you will pay more for an elegant iron wine cellar door than is the case for something basic and plain.

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Jessica Kane is a professional blogger who writes for Abby Iron Doors. Abby Iron Doors specialize in designing and manufacturing wrought iron entry doors, wine cellar doors, windows and balconies for residential and commercial customers.

Food

Six Tradeshow Hospitality Suite Food Ideas

April 26, 2018

If your business or organization will be participating in a tradeshow as a vendor or presenter, you also want to consider hosting a hospitality suite. A hospitality suite can enhance the overall presence of your business or organization at a tradeshow. There are five key tradeshow hospitality suite food ideas that you need to take into consideration. By following these suggestions, you will be in the best position to present a truly successful tradeshow hospitality suite.

Keep It Neat

When selecting food items to be served at a tradeshow hospitality suite, keep it neat. By that it is meant do not select food items, no matter how delectable, that are messy when held and consumed.

The reality is that people attending a tradeshow look forward to hospitality booths, but most balk at trying to eat items that are hard to manage because of sauces or other ingredients than render them sloppy in their presentation.

The best course is to stick to easily handled and eaten finger foods. There are many such items that can be served at a tradeshow hospitality suite that you don’t have to resort to sloppy food items, no matter how tasty they may be.

Fresh Fruit

A perfect choice for tradeshow hospitality suite eats is fresh fruit of different types. You can go a truly health route and serve fresh fruit unadorned. On the other hand, you can dress fresh fruit up and turn it into a sweet dessert. Perhaps you want to consider incorporating both options into a tradeshow hospitality suite spread to satisfy the likes of the widest swath of guests.

One of the benefits of fresh fruit is that it provides an affordable option when it comes to tradeshow hospitality suite eats. Even if you elect to incorporate some more exotic fruit selections in the mix, because of the way fruit is portioned for service, you will not break the bank in the process.

Fresh Vegetables

On a related note, fresh vegetables provide another tasty, and healthy, option for food served at a tradeshow hospitality suite. Oftentimes, businesses and organizations hosting tradeshow hospitality suites take a very simple approach to serving fresh vegetables. For example, the obtain baby carrots, slices celery, and perhaps diced pepper (in different colors) to adorn platters.

A tip that you might want to consider in serving fresh vegetables at a tradeshow hospitality suite is to include a variety of dips to accompany the selections. Popular dip options that easily can be paired with vegetables include ranch and bleu cheese dressing as well as French onion dip.

Baked Goods

Unless they are on a low carb diet, baked goods are always the rage at a tradeshow hospitality suite. One of the great benefits associated with baked goods, including desserts, served at a tradeshow hospitality suite is that so many of these types of food items can readily be made in finger servings.

Keep in mind that baked goods do not need to be limited to desserts. They can include small rolls and other bread items as well.

A growing number of people seek out gluten-free food items. Traditional baked goods oftentimes do contain gluten. However, in this day and age you will be able to find a nice selection of different baked good items that are gluten-free.

Meat and Cheese

The old, reliable meet and cheese tray never fails when it comes to a tradeshow hospitality suite. They are affordable and offer guests a nice selection of different meet and cheese options.

Meat and cheese trays can be easily paired with different types of crackers. In addition, if you are also going the baked goods route, and will be included small roles or finger bread slices, these items can also be paired appropriately with a meet and cheese tray. (Make sure you pay attention to serving table layout to ensure the easy pairing of different food items.)

Mix It Up with Salt, Spice and Sweet

The most pleasing presentation when it comes to food at a tradeshow hospitality suite is one in which a selection of flavors and favorable items are available. Make it a point to include food items that range in flavors including salt, spice, and sweet. Of course, some individuals favor one of these tastes above the others. However, more often than not, a guest to a tradeshow is going to want to try the different derivations or taste options. Indeed, experimenting with nibbles available at a tradeshow hospitality suite is one of the more enjoyable aspects of this type of entertaining gathering.

 

Jessica Kane is a professional blogger who focuses on personal finance and other money matters. She currently writes for Checkworks.com, where you can get personal checks and business checks.